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Frontiers of Chemical Science and Engineering >> 2011, Volume 5, Issue 3 doi: 10.1007/s11705-010-1026-3
Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under conditions of very high gravity
Key Laboratory of Systems Bioengineering(Ministry of Education), Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Abstract
Keywords
bioethanol ; sweet potato ; very high gravity ; viscosity reduction ; simultaneous saccharification and fermentation
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