Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 88-98 doi:10.15302/J-SSCAE-2022.06.009

Abstract 315 PDF 105

Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual Circulation

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 72-80 doi:10.15302/J-SSCAE-2022.06.007

Abstract 500 PDF 228

Design and Application of Clinical Big Data Management System for Oncology

Ma Lin, Bao Chenlu, Li Qing,Wu Jingyi, Pan Hong’an, Li Pengfei, Zhang Luxia, Zhan Qimin

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 127-136 doi:10.15302/J-SSCAE-2022.06.011

Abstract 320 PDF 182

Development Strategy for Innovation System of Radiopharmaceuticals in China

Peng Shuming, Yang Yuchuan, Yang Xia, Qian Dazhi, Zheng Gangyang, Zhao Xiangeng

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 116-126 doi:10.15302/J-SSCAE-2022.06.010

Abstract 437 PDF 254

Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 81-87 doi:10.15302/J-SSCAE-2022.06.024

Abstract 558 PDF 284

Peacetime and Epidemic Combination Medical Materials Reserve System for Public Health Emergencies

Cai Jianping, Wang Jing

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 107-115 doi:10.15302/J-SSCAE-2022.07.005

Abstract 336 PDF 104

Hazard and Management of Emerging Environmental Pollutants in Food of China

Chen Ling , Yang Xiao , Zhang Linyu , Hu Haidong, Wang Jinfeng , Wu Bing , Ren Hongqiang

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 99-106 doi:10.15302/J-SSCAE-2022.07.003

Abstract 470 PDF 144