Guest Editor-in-Chief
Hu Peisong, China National Rice Research Institute, China
Mei Xurong, Chinese Academy of Agricultural Sciences, China
Yuan Longjiang, Institute of Agricultural Economics and Development, CAAS, China
Hu Xiangdong, Institute of Agricultural Economics and Development, CAAS, China
Member (In no particular order)
Yu Jingquan, College of Agricultural and Biotechnology, Zhejiang University, China
Ren Fazheng, College of Food Science & Nutritional Engineering, China Agricultural University, China
Zhou Wei, Institute of Agricultural Resources and Regional Planning, CAAS, China
Fan Shenggen, Academy of Global Food Economics and Policy, China Agricultural University, China
Qian Wenrong, China Academy for Rural Development, Zhejiang University, China
Gao Qingzhu, Institute of Environment and Sustainable Development in Agriculture, CAAS, China
Wang Guogang, Institute of Agricultural Economics and Development, CAAS, China
Zhang Yumei, Academy of Global Food Economics and Policy, China Agricultural University, China
Qin Xiaobo, Institute of Environment and Sustainable Development in Agriculture, CAAS, China
Yan Zhen, China Academy for Rural Development, Zhejiang University, China
Wang Xiaojun, Institute of Agricultural Economics and Development, CAAS, China
Xie Linghong, Institute of Agricultural Economics and Development, CAAS, China
Zhang Lin, Institute of Agricultural Economics and Development, CAAS, China
Huang Shengnan, Institute of Agricultural Economics and Development, CAAS, China
Han Xinru, Institute of Agricultural Economics and Development, CAAS, China
Ding Xinyue, Academy of Global Food Economics and Policy, China Agricultural University, China
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