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Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodanimal production and provides recommendations for future research and policy development.The review reveals that antimicrobial use in food animals exhibit strong regional and species differencesFactors associated with animal health (including antimicrobial resistance), animal health improvement, economic costs and benefits relevant to animal diseases, and potential technological alternatives or

Keywords： antimicrobial use     drivers for antimicrobial use     food animal production    

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Cryopreservation of farm animal gametes and embryos: recent updates and progress

Zhengyuan HUANG, Lei GAO, Yunpeng HOU, Shien ZHU, Xiangwei FU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 1,   Pages 42-53 doi: 10.15302/J-FASE-2018231

Abstract:

Cryopreservation has undergone tremendous advances and is widely used in animal production based onsuch as remedies for cryodamage and encouraging the use of frozen–thawed porcine sperm in pig production

Keywords： vitrification     gametes     embryo     animal production     cryoprotective agent     freezability    

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Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 134-143 doi: 10.15302/J-FASE-2015069

Abstract: in ensuring food and energy security to satisfy the world population.and energy security through improving production.effective strategy to acquire high production of bioenergy, thus removing competition between the useof land for food and energy.The effective application of intercropping provides a potential pathway for production of food crops

Keywords： intercropping     food security     energy security     high production     marginal land    

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Toward sustainable food systems: global initiatives and innovations REVIEW

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1,   Pages 197-209 doi: 10.15302/J-FASE-2024544

Abstract: The emissions of environmental pollution caused by meeting food demands have prompted some countriespersistence of hidden hunger, primarily characterized by the insufficient consumption of high-quality animalAddressing this issue would necessitate increased environmental costs to attain high-quality food securityThe future food system presents a significant challenge in coordinating food security, food quality andThis is a novel food system transfer strategy, as it concurrently addresses both global food security

Keywords： Agricultural green development     food system     food production     optimization     transform pathways    

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The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0

Abstract:

● Lipid can promote PA production on a target from food waste.

Keywords： Acidogenic fermentation     Microbial community     Volatile fatty acid     Propionate     Food waste     Lipid    

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Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: awhole production perspective

Frontiers in Energy 2022, Volume 16, Issue 2,   Pages 357-374 doi: 10.1007/s11708-021-0763-y

Abstract: Food consumption is necessary for human survival.On a global scale, the greenhouse gas (GHG) emission related to food consumption accounts for 19%–29%diet structure of Chinese residents, it is critical to mitigate the overall GHG emission caused by foodThe fastest growing GHG emission is from the consumption of other processed food and meat products.and post services sectors are key sectors inducing food consumption related GHG emissions.

Keywords： greenhouse gas (GHG) emission     food consumption     industry sectors     mitigation measures     urban governance    

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Healthy soils for sustainable food production and environmental quality

Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 347-355 doi: 10.15302/J-FASE-2020339

Abstract:

Soil is the foundation for sustainable food production and environmental protection.environmental drivers, soil degradation and pollution have been an ongoing threat to international foodproduction systems and/or environmental protection.draws lessons from an Australia-China Joint Research Center Program, Healthy Soils for Sustainable FoodProduction and Environmental Quality: a research platform that has brought together multi-disciplinary

Keywords： Australia     China     environmental quality     food production     healthy soils    

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Sustainable Plasticulture in Chinese Agriculture: a Review of Challenges and Routes to Achieving Long-term Food REVIEW

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1,   Pages 155-168 doi: 10.15302/J-FASE-2023508

Abstract:

Plastic pollution is global concern, affecting most aspects of global food production systems.effectiveness of these policies and proposes possible future innovations to promote increases in long-term foodFuture recommendations need to consider the particular set of conditions that influence the production

Keywords： circular plastics economy     crop production     food security     plastic pollution     sustainable plasticulture    

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4,   Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wastefor short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this studyExperimental results showed that the addition of food waste significantly improved the performance ofWAS fermentation system, which resulted in the increases of SCFAs production and substrate reductionThe SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7

Keywords： waste activated sludge (WAS)     food waste     co-fermentation     short-chain fatty acids (SCFAs)     pH     synergistic    

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Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment

Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li

Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 6, doi: 10.1007/s11783-017-0947-1

Abstract: The effects of food to microorganism (F/M) ratio and alcohol ethoxylate (AE) dosage on the methane productionThe results indicated that AE had an inhibitory effect to methane production potential (lag-time dependson the AE dosage) and the negative effect attenuated subsequently and methane production could recoverHowever, the methane production potential was considerably decreased when AE was present in wastewateractivity of sludge and methane production potential.

Keywords： Anaerobic membrane bioreactor AnMBR     F/M ratio     Surfactant     Wastewater     Methane production     Influence    

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Food Security Based on the Perspective of Stable Production: Current Status, Key Issues, and Policy

Song Hongyuan , Jiang Fan

Strategic Study of CAE doi: 10.15302/J-SSCAE-2024.05.005

Abstract:

Ensuring food security is crucial for national security and developmentof grain production in China, clarifies the major problems, and proposes relevant countermeasuresstudy proposes policy recommendations for strengthening the responsibilities of the government for foodfarmland quality, promoting the sustainable and healthy development of the soybean industry,improving foodproduction support policies, and increasing the supply of rural financial services.

Keywords： food security     grain production     farmland protection     new business entities    

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SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION

Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 161-166 doi: 10.15302/J-FASE-2021426

Abstract:

Plant pests and diseases have significant negative impacts on global food security, world trade andEnvironmental and food safety concerns are also associated with overuse of pesticides in crop productionOptimization of structures and functions in crop production agroecosystems through soil conservationProduction, distribution, use and regulatory capacities need to be strengthened to facilitate large-scale

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A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 406-417 doi: 10.15302/J-FASE-2020359

Abstract: Poor soil fertility due to low nutrient inputs is a major factor limiting grain production in Kenya.Increasing soil fertility for crop productivity in China has implications for food security in Kenya.The purpose of this study was therefore to investigate the historical patterns of grain production, nutrientin Quzhou County and Kenya to identify a potential approach for increasing grain production in KenyaHence, a beneficial cycle between soil fertility and plant growth in Quzhou grain production was developed

Keywords： China     grain production     Kenya     soil fertility    

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Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 152-158 doi: 10.15302/J-FASE-2015067

Abstract: However, air pollution also affects agricultural crops or food security directly or indirectly, whichtake ozone (O ) as an example to analyze the principles and extent of the impact of air pollution on foodCurrent O pollution shows a clear negative impact on food security, causing around a 10% yield decreasebe an important option to mitigate the negative effects of elevated ground-level O on cereal crop productionand food quality.

Keywords： air pollution     ozone damage     anthropogenic activity     crop production     mitigation of reactive N emission    

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TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 491-500 doi: 10.15302/J-FASE-2021428

Abstract: Agriculture there has transformed from food shortage toward green development over the past seven decadesDuring 1950–1980, the population increased from 42 to 77 million, increasing grain production tomeet food demand of rapid population growth was the greatest challenge.As expected, these measures and policies greatly increased crop production and basically achieved foodproduction, protect environment, and increase smallholder income.

Keywords： agronomic technologies     economic returns     education     environmental cost     food production     government    

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Title Author Date Type Operation

Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Journal Article

Cryopreservation of farm animal gametes and embryos: recent updates and progress

Zhengyuan HUANG, Lei GAO, Yunpeng HOU, Shien ZHU, Xiangwei FU

Journal Article

Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Journal Article

Toward sustainable food systems: global initiatives and innovations

Journal Article

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Journal Article

Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: awhole production perspective

Journal Article

Healthy soils for sustainable food production and environmental quality

Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN

Journal Article

Sustainable Plasticulture in Chinese Agriculture: a Review of Challenges and Routes to Achieving Long-term Food

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment

Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li

Journal Article

Food Security Based on the Perspective of Stable Production: Current Status, Key Issues, and Policy

Song Hongyuan , Jiang Fan

Journal Article

SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION

Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations

Journal Article

A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

Journal Article

Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

Journal Article

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Journal Article