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Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1, Pages 1-4 doi: 10.15302/J-FASE-2024549
Reconciling the challenges of producing adequate amounts of nutritious food for the increasing global population while limiting environmental damage that can result from operations of our food systems is an enormous challenge. In many parts of the world, agriculture is undergoing major transformations and this has been and still is particularly the case in China. In many countries, historical increases in food production have largely been achieved by increasing inputs of a range of resources, resulting in increased environmental footprints of the food produced. Agricultural development in China has resulted in unprecedented environmental degradation. Demand for food in China remains high and with an emphasis on national self-sufficiency in production of many food crops. There is an urgent need for the development of productive and more environmentally-friendly agricultural systems and improved environmental-economic-social resilience.
Keywords： development transformation food security
China’s Agriculture Green Development: from Concept to Actions RESEARCH ARTICLE
Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1, Pages 20-34 doi: 10.15302/J-FASE-2023512
China has initiated a green transformation plan in 2015, which was soon applied to agriculture, knownas the Agriculture Green Development (AGD) initiative, with the goals of achieving food security, highTo assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicatorThese results indicate that China has made progress in the agricultural transformation, transitioning
Keywords： agricultural transformation Agriculture Green Development historical trend indicator system theoretical
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4, Pages 491-500 doi: 10.15302/J-FASE-2021428
Keywords： agronomic technologies economic returns education environmental cost food production government policy
Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1, Pages 100-112 doi: 10.15302/J-FASE-2024545
Balancing ecological preservation with sustainable agricultural practices is a global issue. Erhai Lake has felt this challenge keenly. To address it, in 2022, a Science and Technology Backyards (STBs) project was launched in Gusheng Village. The goal of this is to care for the environment while ensuring that farms and farmers can thrive sustainably. The uniqueness of the Erhai STB arises from its interdisciplinary integration, encompassing fields such as ecology, agronomy and social science, resulting in specifically-designed solutions for the Erhai context. While this model aligns with broader STB paradigms, its distinctive edge lies in technological innovation and robust support mechanisms for local agricultural stakeholders. This paper describes the methodology and outcomes of the STB initiative, highlighting its pivotal role in spearheading sustainable transition in Erhai. Preliminary findings underscore the potential of the STB model as an efficacious tool for harmonizing environmental conservation and agricultural practices, that are both financially and environmentally sustainable, rendering it a potential model for comparable regions in China and other counties.
Keywords： Agriculture green development Science and Technology Backyards Erhai environmental protection smallholders
Current Situation and Transformation Development of Traditional Industries in Qinba Mountain Area
Li Hui , Zhao Wei , Zhou Yuan , Yan Ziquan , Sun Jingwei , Zhang Tongren , Zhang Zhijun
Strategic Study of CAE 2020, Volume 22, Issue 1, Pages 73-79 doi: 10.15302/J-SSCAE-2020.01.015
Keywords： the Qinba Mountain Area green growth traditional industries transformation and upgrading countermeasure
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009
Keywords： transformation of food system nutrition and health green and low-carbon inclusive and sharing safety
Qin Ye,Zhang Qun and Du Juan
Strategic Study of CAE 2015, Volume 17, Issue 8, Pages 70-74
Internet+; green development; ecological civilization; manufacturing transformation and upgrading;
Keywords： Internet+ green development ecological civilization manufacturing transformation and upgrading new
Engineering philosophical thinking of the old mining area transformation development
Jin Zhixin
Strategic Study of CAE 2014, Volume 16, Issue 10, Pages 64-70
The transformation development of the old mining area is a complex systeminput of existing security control promotes the development of security theory and technology, the transformation
Keywords： engineering philosophical asymmetric development green migration big-vertical-deep industry group
Urban and Rural Space Development in Qinba Mountain Area Based on Basins
Wu Zuobin, Cheng Gong, Wang Dingran, Guo Qian
Strategic Study of CAE 2020, Volume 22, Issue 1, Pages 56-63 doi: 10.15302/J-SSCAE-2020.01.006
Keywords： Qinba Mountain Area basin management ecological management and control green transformation interactive
Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Xia Xiaole, Wu Jianrong, Chen Jian
Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017
Transformation of triclosan by a novel cold-adapted laccase from
Yuanyuan Shi, Deyang Kong, Jiayang Liu, Junhe Lu, Xiaoming Yin, Quansuo Zhou
Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 3, doi: 10.1007/s11783-017-0927-5
Keywords： Laccase Botrytis cinerea Triclosan Transformation Kinetics
The transformation of PAHs in the sewage sludge incineration treatment
Hui ZHANG,Le XU,Yifei ZHANG,Mengchan JIANG
Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 2, Pages 336-340 doi: 10.1007/s11783-014-0766-6
Keywords： release of monomers transformation of monomers PAHs sewage sludge incineration treatment
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems
Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable Development Goals
FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 1-3 doi: 10.15302/J-FASE-2023491
Keywords： TRANSFORMATION SYSTEMS FOOD CONCEPTS MECHANISMS
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2024560
Title Author Date Type Operation
Promoting green transformation by ensuring food security while reducing the environmental footprint offood and farming with agriculture green development
Journal Article
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
Journal Article
Coordinating environmental protection and agricultural development: a village-based case study for promoting greentransformation
Journal Article
Current Situation and Transformation Development of Traditional Industries in Qinba Mountain Area
Li Hui , Zhao Wei , Zhou Yuan , Yan Ziquan , Sun Jingwei , Zhang Tongren , Zhang Zhijun
Journal Article
Transformation Strategy of China’s Food System at the New Development Stage
Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong
Journal Article
Research on the Green Development Mode and Strategy of the Manufacturing Industry in the Era of “Internet
Qin Ye,Zhang Qun and Du Juan
Journal Article
Engineering philosophical thinking of the old mining area transformation development
Jin Zhixin
Journal Article
Urban and Rural Space Development in Qinba Mountain Area Based on Basins
Wu Zuobin, Cheng Gong, Wang Dingran, Guo Qian
Journal Article
Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Xia Xiaole, Wu Jianrong, Chen Jian
Journal Article
Transformation of triclosan by a novel cold-adapted laccase from
Yuanyuan Shi, Deyang Kong, Jiayang Liu, Junhe Lu, Xiaoming Yin, Quansuo Zhou
Journal Article
The transformation of PAHs in the sewage sludge incineration treatment
Hui ZHANG,Le XU,Yifei ZHANG,Mengchan JIANG
Journal Article
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